Ingredients :
2 lbs beef round steak or boneless chuck; 2 cups water; 7 tbs peanut or corn oil; 1 cup thinly sliced onions; 10 cloves garlic, peeled and sliced thin; 3 tbs red hot ‘Sambal Oelek’ chili paste (available at Oriental markets) or use hot chili sauce; Salt to taste; 1 cup cubed ripe tomatoes
Directions :
Place beef in water in a 4-quart pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Discard water and cool beef until it can be handled. Slice beef as thin as possible, then cut into 2-inch squares. Let drain in a colander for about 10 minutes before drying with paper towels.
Heat 4 tbs. oil in a 12-inch skillet set over medium-high heat. Add beef slices and fry for 5 minutes, or until beef is brown and dry. Remove and set aside.
Heat remaining 3 tbs. oil in same skillet. Fry onions and garlic for 3 minutes. Add chili paste, salt and tomatoes. Cook for 5 mins. more. Add beef anf stir-fry for 5 mins to coat slices and distribute flavors.
Serve immediately with rice (to reduce spiciness) and a cucumber/vinegar salad.
Serve 4 as a main dish or 8 as a side dish.
Comments