Skip to main content

Es Krim Vanilla :

Bahan-Bahan :
24 ons manisan apel yang sudah didinginkan
1/2 sendok teh rum atau ekstrak almond.
1 liter es krim vanilla
3 sendok makan karamel

Cara Mengolah :


1. Campurkan manisan apel, karamel dan rum atau ekstrak almond.
2. Tempatkan es krim vanilla dalam gelas atau mangkuk.
3. Lapisi dengan campuran manisan apel yang telah dibuat.
4. Sundae siap disajikan
Labels:

Comments

Post a Comment

Popular posts from this blog

Cah Ayam Jamur / Cah Chicken Mushroom

Material:  * 300 gr chicken filet, cut into 2x2 cm * 2 cloves garlic, crushed * 1 / 2 pieces onions, cut into 1.5x1.5 cm * 2 cm ginger, chopped * 100 g mushroom, cut into pieces * 1 / 2 red bell pepper, cut into long, somewhat broad * 1 / 2 green bell pepper cut a little wide * 100 g broccoli chopped * 1 tablespoon oyster sauce * 1 / 2 tsp pepper powder * 1 / 2 teaspoon salt * 1 / 2 tsp sugar * 1 tbsp sesame oil * 1 tablespoon angciu * 300 ml water * + 2 teaspoons cornstarch 2 teaspoons water to thicken * 2 tablespoons margarine for sauteing How to Make: 1. Saute garlic, onions, and ginger until fragrant. Add the chicken. Stir until the color changes. 2. Add the mushroom and paprika. Stir until wilted. 3. Enter the broccoli. stir until the color changes. 4. Season oyster sauce, pepper powder, salt and sugar and stir well. 5. Pour the water. Cook until cooked. Enter the sesame oil and angciu. Mix well. 6. Thicken with cornstarch solu...
Post a Comment
Read more

MUTTON RICA RICA (DAGING KAMBING RICA RICA)

INGREDIENT: 600 gram fatty mutton cut big box 1 teaspoon sand sugar 200 ml water 2 tablespoon cooking oil SMOOTH FLAVOUR: 10 red chilli 10 item shallot 4 cm ginger 1 red tomato 1 teaspoon salt Directions: Heating last oil includING sugar. ripe until have caramel. including SMOOTH FLAVOUR swirl till make fragrance 2. input mutton swirl until flesh turn colour. Enhancing a few water and let till its flesh even also release water. Ripe continue until soft flesh at the same time continue to be enhanced by water little by little mature
Post a Comment
Read more