Foam Pudding Recipe Ingredients Coffee Flavor: 750 ml of liquid milk, 125 grams of sugar, 5 eggs yolk, 5 eggs beaten egg whites until stiff, 1 packet of white gelatin, 1 tablespoon instant coffee dissolved in 4 tablespoons hot water, 1 tsp salt. How to make Foam Pudding Coffee Flavor: 1. Boil the milk with gelatin and coffee, stir, stir until boiling. Remove and leave until lukewarm. 2. Beat the egg yolks of chicken, sugar and salt until light white, and enter the gelatin mixture bit by bit as still shaking with mixer. Enter the gelatin mixture into the egg whites that have been beaten stiff, and mix well. 3. Prepare the pudding mold which has been moistened with water. Enter gelatin mixture and chill until set. Remove pudding from the freezer if it will be presented.
Traditional Food Recipe from Java , Sumatra , Sulawesi , Bali, Borneo , Papua, and all over the world..