Skip to main content

Capucino Mousse :

Bahan-Bahan :
100 gr gula pasir
125 cc susu cair
125 cc kopi instan yang telah dilarutkan
150 gr milk cooking chocolate, lelehkan
200 cc whipping cream
40 gr gelatin putih, larutkan dengan air panas
60 cc air panas, untuk melarutkan gelatin
3 butir telur yang dipisah putih dan kuningnya

Cara Mengolah :


1. Kocok kuning telur dan gula dalam mangkuk hingga lembut. Tambahkan susu cair
2. Pindahkan ke panci kecil dan masak di atas api sedang hingga mendidih
3. Matikan api, diamkan sebentar hingga uap panasnya hilang.
4. Kemudian tambahkan kopi instan, cokelat masak, gelatin yang telah dilarutkan dengan air panas dan whipping cream, aduk hingga tercampur rata.
5. Kocok putih telur hingga kaku, kemudian masukkan ke dalam campuran susu, kopi dan cokelat, aduk perlahan hingga semua tercampur rata.
6. Tuangkan ke mangkuk atau gelas, dingingkan hingga kaku dan siap untuk dihidangkan.
7. Hias dengan cokelat serut

Comments

Post a Comment

Popular posts from this blog

Cah Ayam Jamur / Cah Chicken Mushroom

Material:  * 300 gr chicken filet, cut into 2x2 cm * 2 cloves garlic, crushed * 1 / 2 pieces onions, cut into 1.5x1.5 cm * 2 cm ginger, chopped * 100 g mushroom, cut into pieces * 1 / 2 red bell pepper, cut into long, somewhat broad * 1 / 2 green bell pepper cut a little wide * 100 g broccoli chopped * 1 tablespoon oyster sauce * 1 / 2 tsp pepper powder * 1 / 2 teaspoon salt * 1 / 2 tsp sugar * 1 tbsp sesame oil * 1 tablespoon angciu * 300 ml water * + 2 teaspoons cornstarch 2 teaspoons water to thicken * 2 tablespoons margarine for sauteing How to Make: 1. Saute garlic, onions, and ginger until fragrant. Add the chicken. Stir until the color changes. 2. Add the mushroom and paprika. Stir until wilted. 3. Enter the broccoli. stir until the color changes. 4. Season oyster sauce, pepper powder, salt and sugar and stir well. 5. Pour the water. Cook until cooked. Enter the sesame oil and angciu. Mix well. 6. Thicken with cornstarch solu...
Post a Comment
Read more

Nasi Tim

Bahan : AYAM : ▪4 bh paha ayam buang tulangnya ▪200 gr jamur merang ▪3 siung bwg putih ▪2 sdm oyster sauce ▪2 cm jahe keprak ▪1 sdt tepung sagu ▪air secukupnya ▪kecap ikan - garam - gula - kecap manis secukupnya NASI : ▪700 gr beras cuci bersih ▪2 siung bwg putih ▪air kaldu secukupnya KALDU : ▪tulang2 bekas paha ayam ▪2 siung bwg putih ▪air Cara membuat : AYAM : ■tumis bawang putih sampai harum masukkan jahe ■masukkan ayam kemudian masukkan juga jamur ■tambahkan saus tiram - kecap manis - kecap ikan dan air secukupnya (nyemek2) ■setelah matang beri campuran tepung sagu dan air, campur ke-masakan hingga kaku ■sisihkan KALDU : ■rebus sisa2 tulang ayam dengan api kecil ■tambahkan bawang putih keprek dan jahe NASI : ■tumis bawang putih ■masukkan beras aduk2 hinga tercampur tambahkan kaldu ■kemudian masukkan nasi tadi ke rice cooker, masak. ■setelah bunyi klik langsung diangkat nasinya dan aduk2 nasi hingga tercampur rata NASI TIM: ■siapkan mangkuk2...
Post a Comment
Read more

Fried rice (nasi goreng)

Ingredients: 4 eggs salt and pepper oil for frying 250 g (8 oz.) raw prawns 500 g (1 lb.) lean beef steak 2 medium onions 2 cloves garlic 1/2 teaspoon dried shrimp paste (trasi) 4 cups cold cooked rice 6 spring onions, thinly sliced 2 tablespoons light soy sauce 1 green cucumber, thinly sliced Directions: Beat eggs with salt and pepper to taste. Heat very little oil in a frying pan and make an omelette with half the beaten eggs. Turn out on a plate to cool. Repeat process with remaining eggs. When cool, put one omelette on top of the other, roll up and cut into thin strips. Shell and devein prawns, cut beef into fine strips. Chop onions roughly and put in a blender container with garlic and trasi. Cover and blend to a paste. (If blender is not available, finely chop onions and crush garlic. Dissolve trasi in a little hot water. Combine these three ingredients.) Heat 3 tablespoons of oil in a large frying pan or wok and fry the blended ingredients until cooked. Add prawns and meat to ...
Post a Comment
Read more