Skip to main content

Capucino Mousse :

Bahan-Bahan :
100 gr gula pasir
125 cc susu cair
125 cc kopi instan yang telah dilarutkan
150 gr milk cooking chocolate, lelehkan
200 cc whipping cream
40 gr gelatin putih, larutkan dengan air panas
60 cc air panas, untuk melarutkan gelatin
3 butir telur yang dipisah putih dan kuningnya

Cara Mengolah :


1. Kocok kuning telur dan gula dalam mangkuk hingga lembut. Tambahkan susu cair
2. Pindahkan ke panci kecil dan masak di atas api sedang hingga mendidih
3. Matikan api, diamkan sebentar hingga uap panasnya hilang.
4. Kemudian tambahkan kopi instan, cokelat masak, gelatin yang telah dilarutkan dengan air panas dan whipping cream, aduk hingga tercampur rata.
5. Kocok putih telur hingga kaku, kemudian masukkan ke dalam campuran susu, kopi dan cokelat, aduk perlahan hingga semua tercampur rata.
6. Tuangkan ke mangkuk atau gelas, dingingkan hingga kaku dan siap untuk dihidangkan.
7. Hias dengan cokelat serut

Comments

Post a Comment

Popular posts from this blog

Cah Ayam Jamur / Cah Chicken Mushroom

Material:  * 300 gr chicken filet, cut into 2x2 cm * 2 cloves garlic, crushed * 1 / 2 pieces onions, cut into 1.5x1.5 cm * 2 cm ginger, chopped * 100 g mushroom, cut into pieces * 1 / 2 red bell pepper, cut into long, somewhat broad * 1 / 2 green bell pepper cut a little wide * 100 g broccoli chopped * 1 tablespoon oyster sauce * 1 / 2 tsp pepper powder * 1 / 2 teaspoon salt * 1 / 2 tsp sugar * 1 tbsp sesame oil * 1 tablespoon angciu * 300 ml water * + 2 teaspoons cornstarch 2 teaspoons water to thicken * 2 tablespoons margarine for sauteing How to Make: 1. Saute garlic, onions, and ginger until fragrant. Add the chicken. Stir until the color changes. 2. Add the mushroom and paprika. Stir until wilted. 3. Enter the broccoli. stir until the color changes. 4. Season oyster sauce, pepper powder, salt and sugar and stir well. 5. Pour the water. Cook until cooked. Enter the sesame oil and angciu. Mix well. 6. Thicken with cornstarch solu...
Post a Comment
Read more

Kalasan Fried Chicken

Ingredients - 4 pcs Big Red Chili (omit the seeds) - 100 cc of coconut water - 1 pc Tomato (Cut into 4 pcs) - 2 pcs Shallots (1 pc cut into 2 pcs) - 3 pcs of Salam leaves or bay leaves as a substitute - 1 pc of Galangal (bruised) - 1 pc of Brown Sugar - 1 chicken (cut into smaller pieces) Directions 1. Simmer chicken with coconut water, salt and all the ingredients until the water has almost evaporated and the chicken is tender. 2. Drain and allow to cool. 3. Set aside the red chili, tomato and red onion from the chicken to make the chili sauce. 4. Deep-fried chicken in hot oil until golden brown but do not fried it too crunchy. 5. The chicken is ready to be served with the chili sauce  
Post a Comment
Read more