Skip to main content

Capucino Mousse :

Bahan-Bahan :
100 gr gula pasir
125 cc susu cair
125 cc kopi instan yang telah dilarutkan
150 gr milk cooking chocolate, lelehkan
200 cc whipping cream
40 gr gelatin putih, larutkan dengan air panas
60 cc air panas, untuk melarutkan gelatin
3 butir telur yang dipisah putih dan kuningnya

Cara Mengolah :


1. Kocok kuning telur dan gula dalam mangkuk hingga lembut. Tambahkan susu cair
2. Pindahkan ke panci kecil dan masak di atas api sedang hingga mendidih
3. Matikan api, diamkan sebentar hingga uap panasnya hilang.
4. Kemudian tambahkan kopi instan, cokelat masak, gelatin yang telah dilarutkan dengan air panas dan whipping cream, aduk hingga tercampur rata.
5. Kocok putih telur hingga kaku, kemudian masukkan ke dalam campuran susu, kopi dan cokelat, aduk perlahan hingga semua tercampur rata.
6. Tuangkan ke mangkuk atau gelas, dingingkan hingga kaku dan siap untuk dihidangkan.
7. Hias dengan cokelat serut

Comments

Post a Comment

Popular posts from this blog

FRIED CALAMARI

Ingredients 1/2 to 1 pound calamari sliced into rings 1 cup flour 1 tsp paprika 1 tsp cayenne pepper Enough vegetable oil to fill bottom of heavy skillet to 1/2"
1 comment
Read more

Thai Tom Yum Soup

This typically Thai soup is a blend of lemon grass, lime and fish sauce. It may contain pieces of shellfish, pork, beef or chicken. Oriental fish sauce - or nam pla - imparts a characteristic flavour. It is made by layering fresh anchovies and salt in wooden barrels and leaving them to ferment. Fish sauce and lime leaves are obtainable from oriental stores.
Post a Comment
Read more

Foam Pudding Recipe Ingredients Coffee Flavor:

Foam Pudding Recipe Ingredients Coffee Flavor: 750 ml of liquid milk, 125 grams of sugar, 5 eggs yolk, 5 eggs beaten egg whites until stiff, 1 packet of white gelatin, 1 tablespoon instant coffee dissolved in 4 tablespoons hot water, 1 tsp salt. How to make Foam Pudding Coffee Flavor: 1. Boil the milk with gelatin and coffee, stir, stir until boiling. Remove and leave until lukewarm. 2. Beat the egg yolks of chicken, sugar and salt until light white, and enter the gelatin mixture bit by bit as still shaking with mixer. Enter the gelatin mixture into the egg whites that have been beaten stiff, and mix well. 3. Prepare the pudding mold which has been moistened with water. Enter gelatin mixture and chill until set. Remove pudding from the freezer if it will be presented.
Post a Comment
Read more