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Cap cay

Bahan:



Wortel 1 bh, potong serong.

Kol, 2 lbr potong kotak besar.

Kapri 10 lbr

Jagung muda(baby corn) 5 bh dipotong serong.

Daun bawang 2 btg potong serong.

Bakso ikan 5bh belah 2.

Udang 6 bh belah punggung

Cumi 1 bh dipotong kotak dan buat gurat-gurat.





Bawang putih 3 siung dimemarkan.

Kecap asin 2sdm

Saus tiram 1sdm

garam, merica, gula secukupnya.

air 300cc

Tepung sagu 1 sdm untuk mengentalkan.




Cara memasak:

Tumis bawang putih sampai kekuningan, masukkan udang dan cumi aduk sampai berubah warna.

Masukkan bakso, kol, wortel, jagung muda, dan semua bumbu beri air, tutup wajan 3-4 menit, aduk sampai semua matang lalu kentalkan dengan air tepung sagu.
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