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Showing posts from March, 2010

Thai Tom Yum Soup

This typically Thai soup is a blend of lemon grass, lime and fish sauce. It may contain pieces of shellfish, pork, beef or chicken. Oriental fish sauce - or nam pla - imparts a characteristic flavour. It is made by layering fresh anchovies and salt in wooden barrels and leaving them to ferment. Fish sauce and lime leaves are obtainable from oriental stores.

Cap cay

Bahan: Wortel 1 bh, potong serong. Kol, 2 lbr potong kotak besar. Kapri 10 lbr Jagung muda(baby corn) 5 bh dipotong serong. Daun bawang 2 btg potong serong. Bakso ikan 5bh belah 2. Udang 6 bh belah punggung Cumi 1 bh dipotong kotak dan buat gurat-gurat.

FRIED CALAMARI

Ingredients 1/2 to 1 pound calamari sliced into rings 1 cup flour 1 tsp paprika 1 tsp cayenne pepper Enough vegetable oil to fill bottom of heavy skillet to 1/2"