Skip to main content

FU YUNG HAI

Bahan Dadar :

100 gram daging kepiting

100 gram rebung, iris bentuk korek api

2 batang daun bawang, iris halus

1 siung bawang putih, memarkan

3 butir telur, kocok

1/2 sendok teh garam

1/2 sendok teh merica bubuk

1 sendok makan mentega/margarin

5 sendok makan minyak

Bahan Saus :

1 siung bawang putih, memarkan

50 cc air

5 sendok makan saus tomat

1 sendok teh tepung maizena

50 gram kacang polong

1/2 sendok teh cuka

1 sendok teh gula pasir

1 sendok teh garam

1/2 sendok teh merica bubuk

1 sendok makan mentega/margarin

Untuk Bumbu :

Kacang tanah goreng

Cabe

Garam

Gula

Bawang Merah & Bawang Putih

Kemiri / peanut butter

Saos sambel


Cara membuat :

Dadar: panaskan margarin, lalu masukkan bawang putih, tumis hingga kuning

Masukkan daging kepiting, rebung, daun bawang, garam, dan merica bubuk, aduk rata, angkat, dinginkan, lalu masukkan telur, aduk rata, bagi menjadi 2 bagian

Panaskan minyak, lalu masukkan 1 bagian dadaran, masak hingga matang kecoklatan, angkat, tiriskan, ulangi sekali lagi, sisihkan

Saus: panaskan margarin, lalu masukkan bawang putih, tumis hingga kuning

Masukkan air dan saus tomat, aduk rata, didihkan, lalu masukkan tepung maizena yang telah dicairkan dengan sedikit air, aduk rata, didihkan

Masukkan kacang polong, garam, gula, merica bubuk, dan cuka, aduk rata, masak hingga saus mengental, angkat
Labels:

Comments

Post a Comment

Popular posts from this blog

Cah Ayam Jamur / Cah Chicken Mushroom

Material:  * 300 gr chicken filet, cut into 2x2 cm * 2 cloves garlic, crushed * 1 / 2 pieces onions, cut into 1.5x1.5 cm * 2 cm ginger, chopped * 100 g mushroom, cut into pieces * 1 / 2 red bell pepper, cut into long, somewhat broad * 1 / 2 green bell pepper cut a little wide * 100 g broccoli chopped * 1 tablespoon oyster sauce * 1 / 2 tsp pepper powder * 1 / 2 teaspoon salt * 1 / 2 tsp sugar * 1 tbsp sesame oil * 1 tablespoon angciu * 300 ml water * + 2 teaspoons cornstarch 2 teaspoons water to thicken * 2 tablespoons margarine for sauteing How to Make: 1. Saute garlic, onions, and ginger until fragrant. Add the chicken. Stir until the color changes. 2. Add the mushroom and paprika. Stir until wilted. 3. Enter the broccoli. stir until the color changes. 4. Season oyster sauce, pepper powder, salt and sugar and stir well. 5. Pour the water. Cook until cooked. Enter the sesame oil and angciu. Mix well. 6. Thicken with cornstarch solu...
Post a Comment
Read more

Thai Tom Yum Soup

This typically Thai soup is a blend of lemon grass, lime and fish sauce. It may contain pieces of shellfish, pork, beef or chicken. Oriental fish sauce - or nam pla - imparts a characteristic flavour. It is made by layering fresh anchovies and salt in wooden barrels and leaving them to ferment. Fish sauce and lime leaves are obtainable from oriental stores.
Post a Comment
Read more