Skip to main content

Nasi Tim

Bahan :

AYAM :
▪4 bh paha ayam buang tulangnya
▪200 gr jamur merang
▪3 siung bwg putih
▪2 sdm oyster sauce
▪2 cm jahe keprak
▪1 sdt tepung sagu
▪air secukupnya
▪kecap ikan - garam - gula - kecap manis secukupnya

NASI :
▪700 gr beras cuci bersih
▪2 siung bwg putih
▪air kaldu secukupnya

KALDU :
▪tulang2 bekas paha ayam
▪2 siung bwg putih
▪air

Cara membuat :

AYAM :
■tumis bawang putih sampai harum masukkan jahe
■masukkan ayam kemudian masukkan juga jamur
■tambahkan saus tiram - kecap manis - kecap ikan dan air secukupnya (nyemek2)
■setelah matang beri campuran tepung sagu dan air, campur ke-masakan hingga kaku
■sisihkan

KALDU :
■rebus sisa2 tulang ayam dengan api kecil
■tambahkan bawang putih keprek dan jahe

NASI :
■tumis bawang putih
■masukkan beras aduk2 hinga tercampur tambahkan kaldu
■kemudian masukkan nasi tadi ke rice cooker, masak.
■setelah bunyi klik langsung diangkat nasinya dan aduk2 nasi hingga tercampur rata

NASI TIM:
■siapkan mangkuk2 untuk mengetim, isi mangkuk dengan ayam kemudian taruh nasi diatasnya padatkan, siram dengan air kaldu
■setelah itu kukus hingga matang benar

Comments

Post a Comment

Popular posts from this blog

FRIED CALAMARI

Ingredients 1/2 to 1 pound calamari sliced into rings 1 cup flour 1 tsp paprika 1 tsp cayenne pepper Enough vegetable oil to fill bottom of heavy skillet to 1/2"
1 comment
Read more

Thai Tom Yum Soup

This typically Thai soup is a blend of lemon grass, lime and fish sauce. It may contain pieces of shellfish, pork, beef or chicken. Oriental fish sauce - or nam pla - imparts a characteristic flavour. It is made by layering fresh anchovies and salt in wooden barrels and leaving them to ferment. Fish sauce and lime leaves are obtainable from oriental stores.
Post a Comment
Read more

Foam Pudding Recipe Ingredients Coffee Flavor:

Foam Pudding Recipe Ingredients Coffee Flavor: 750 ml of liquid milk, 125 grams of sugar, 5 eggs yolk, 5 eggs beaten egg whites until stiff, 1 packet of white gelatin, 1 tablespoon instant coffee dissolved in 4 tablespoons hot water, 1 tsp salt. How to make Foam Pudding Coffee Flavor: 1. Boil the milk with gelatin and coffee, stir, stir until boiling. Remove and leave until lukewarm. 2. Beat the egg yolks of chicken, sugar and salt until light white, and enter the gelatin mixture bit by bit as still shaking with mixer. Enter the gelatin mixture into the egg whites that have been beaten stiff, and mix well. 3. Prepare the pudding mold which has been moistened with water. Enter gelatin mixture and chill until set. Remove pudding from the freezer if it will be presented.
Post a Comment
Read more