Skip to main content

Crispy Crunchy Beef

Ingredients :

2 lbs beef round steak or boneless chuck; 2 cups water; 7 tbs peanut or corn oil; 1 cup thinly sliced onions; 10 cloves garlic, peeled and sliced thin; 3 tbs red hot ‘Sambal Oelek’ chili paste (available at Oriental markets) or use hot chili sauce; Salt to taste; 1 cup cubed ripe tomatoes

Directions :

Place beef in water in a 4-quart pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Discard water and cool beef until it can be handled. Slice beef as thin as possible, then cut into 2-inch squares. Let drain in a colander for about 10 minutes before drying with paper towels.

Heat 4 tbs. oil in a 12-inch skillet set over medium-high heat. Add beef slices and fry for 5 minutes, or until beef is brown and dry. Remove and set aside.

Heat remaining 3 tbs. oil in same skillet. Fry onions and garlic for 3 minutes. Add chili paste, salt and tomatoes. Cook for 5 mins. more. Add beef anf stir-fry for 5 mins to coat slices and distribute flavors.

Serve immediately with rice (to reduce spiciness) and a cucumber/vinegar salad.

Serve 4 as a main dish or 8 as a side dish.

Comments

Popular posts from this blog

FU YUNG HAI

Bahan Dadar : 100 gram daging kepiting 100 gram rebung, iris bentuk korek api 2 batang daun bawang, iris halus 1 siung bawang putih, memarkan 3 butir telur, kocok 1/2 sendok teh garam 1/2 sendok teh merica bubuk 1 sendok makan mentega/margarin 5 sendok makan minyak Bahan Saus : 1 siung bawang putih, memarkan 50 cc air 5 sendok makan saus tomat 1 sendok teh tepung maizena 50 gram kacang polong 1/2 sendok teh cuka 1 sendok teh gula pasir 1 sendok teh garam 1/2 sendok teh merica bubuk 1 sendok makan mentega/margarin Untuk Bumbu : Kacang tanah goreng Cabe Garam Gula Bawang Merah & Bawang Putih Kemiri / peanut butter Saos sambel Cara membuat : Dadar: panaskan margarin, lalu masukkan bawang putih, tumis hingga kuning Masukkan daging kepiting, rebung, daun bawang, garam, dan merica bubuk, aduk rata, angkat, dinginkan, lalu masukkan telur, aduk rata, bagi menjadi 2 bagian Panaskan minyak, lalu masukkan 1 bagian dadaran, ma

Thai Tom Yum Soup

This typically Thai soup is a blend of lemon grass, lime and fish sauce. It may contain pieces of shellfish, pork, beef or chicken. Oriental fish sauce - or nam pla - imparts a characteristic flavour. It is made by layering fresh anchovies and salt in wooden barrels and leaving them to ferment. Fish sauce and lime leaves are obtainable from oriental stores.

FRIED CALAMARI

Ingredients 1/2 to 1 pound calamari sliced into rings 1 cup flour 1 tsp paprika 1 tsp cayenne pepper Enough vegetable oil to fill bottom of heavy skillet to 1/2"