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Thursday, February 8, 2007

MUTTON RICA RICA (DAGING KAMBING RICA RICA)

INGREDIENT:

600 gram fatty mutton cut big box
1 teaspoon sand sugar
200 ml water
2 tablespoon cooking oil

SMOOTH FLAVOUR:

10 red chilli
10 item shallot
4 cm ginger
1 red tomato
1 teaspoon salt

Directions:

  1. Heating last oil includING sugar. ripe until have caramel. including SMOOTH FLAVOUR swirl till make fragrance
  2. 2. input mutton swirl until flesh turn colour. Enhancing a few water and let till its flesh even also release water. Ripe continue until soft flesh at the same time continue to be enhanced by water little by little mature

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