Skip to main content

FRIED CALAMARI

Ingredients
1/2 to 1 pound calamari sliced into rings
1 cup flour
1 tsp paprika
1 tsp cayenne pepper
Enough vegetable oil to fill bottom of heavy skillet to 1/2"



Directions

Clean calamari and keep chilled.
Mix flour, paprika and cayenne in shallow bowl.
Heat oil to 375 degrees.
Toss a handful of calamari with flour, shake off excess.
Fry for 3 or 4 minutes or until golden brown. Drain on paper towels and salt to taste.
Labels:

Comments

DailamiDaniel said…
Hello,
visit and follow me at http://dailamidaniel.blogspot.com/

tq!
September 24, 2010 at 11:42 AM
Post a Comment

Popular posts from this blog

Thai Tom Yum Soup

This typically Thai soup is a blend of lemon grass, lime and fish sauce. It may contain pieces of shellfish, pork, beef or chicken. Oriental fish sauce - or nam pla - imparts a characteristic flavour. It is made by layering fresh anchovies and salt in wooden barrels and leaving them to ferment. Fish sauce and lime leaves are obtainable from oriental stores.
Post a Comment
Read more

Foam Pudding Recipe Ingredients Coffee Flavor:

Foam Pudding Recipe Ingredients Coffee Flavor: 750 ml of liquid milk, 125 grams of sugar, 5 eggs yolk, 5 eggs beaten egg whites until stiff, 1 packet of white gelatin, 1 tablespoon instant coffee dissolved in 4 tablespoons hot water, 1 tsp salt. How to make Foam Pudding Coffee Flavor: 1. Boil the milk with gelatin and coffee, stir, stir until boiling. Remove and leave until lukewarm. 2. Beat the egg yolks of chicken, sugar and salt until light white, and enter the gelatin mixture bit by bit as still shaking with mixer. Enter the gelatin mixture into the egg whites that have been beaten stiff, and mix well. 3. Prepare the pudding mold which has been moistened with water. Enter gelatin mixture and chill until set. Remove pudding from the freezer if it will be presented.
Post a Comment
Read more